|
All
Soups, Sauces & Dressings are Homemade.
We never use any Lard, MSG or Preservatives.
|
SANDWICHES |
| Sandwiches
are made on a variety of Breads. Buns, Bagels &
Croissants are available at an additional charge.
We use ACE Bakery Breads All orders are carefully
arranged on reusable or disposable trays & garnished
w. carrots, celery & fresh vegetables. |
| |
| Fresh Egg Salad |
Black Forest Ham |
| Sockeye Salmon |
Smoked Turkey |
| Solid White Tuna |
Montreal Smoked Meat |
| Rare Roast Beef |
Ginger Lime Chicken |
| |
| Veggie Choices |
| Crispy Eggplant w. Provolone
& Honey Mustard |
| Portobello Mushroom w.
Chevre |
| Shredded Veggie w. Hummus
or Honey Mustard |
| Cheese & Tomato |
| TOP |
| |
WRAPS |
| Maple Lime Salmon, Potato,
Green Bean |
| Ginger Lime Chicken
w. Mango Salsa |
| Grilled Vegetables &
Chevre |
| Shredded Veggies & Hummus |
| Grilled Veggies w. Pesto,Olives
& Feta |
| Rare Roast Beef w. Caramelized
Onions, Roasted Red Peppers & Swiss |
| Black Bean w. Cheddar
or Chick Pea w. Basil |
| |
| |
QUICHES |
| (served
with Salad) |
| Broccoli
& Cheddar |
| Zucchini
& Red Pepper |
| Crustless
Veggie |
| |
| |
SALADS |
| VEGETABLE |
| Green - Red
Leaf, Mixed Greens, Cherry Tomatoes, Red Wine Vinaigrette
|
| Caesar -
Romaine, Homemade Croutons & Fresh Parmagiana
|
Spinach Salad
with Seasonal Berries and a Honey Citrus Dressing
OR with Button Mushrooms and a Buttermilk Dill Dressing |
| Potato Salad - New or
Traditional |
| Asparagus,
Red Peppers & New Potatoes in Balsamic Vinaigrette |
| Marinated
Vegetables in a Grainy Mustard Vinaigrette |
| Greek Salad
- Greek Olives, Peppers, English Cucumbers, Feta
Cheese |
| Asparagus
in Raspberry Vinaigrette (in season) |
| Red &
Yellow Tomatoes w. Fresh Basil (in season) |
| |
| GRAINS
& LEGUMES |
| Wild Rice
w. Mushrooms & Red Peppers in a Balsamic Vinaigrette
|
| Brown Rice
w. Chinese Vegetables & Sesame Oil |
| Chick Peas
w. Red Onions, Peppers, Tomatoes in Red Wine Vinaigrette
|
| Lentils w.
White Wine, Pearl Onions & Currants |
| Cous Cous
- Semolina Grain w. North African Seasoning |
| Three Beans
in a Tarragon Vinaigrette |
| |
| PASTA |
| Fedelini
w. Fresh and Grilled Peppers & Fresh Basil |
| Radiatore
Noodles in Pesto w. Chicken, Sun Dried Tomatoes
& Pine Nuts |
| Bowties in
Balsamic Vinaigrette w. Olives, Green Onions &
Roasted Peppers |
| Orechiette
w. Feta Cheese, Cherry Tomatoes & Sno Peas in
Tarragon Vinaigrette |
| |
SEAFOOD
and MEAT
*most of these salads can be made vegetarian |
| Crab &
Sno Pea |
| Chinese Cabbage
- Chicken Breast & Coriander in a Spicy Dressing
|
| Tuna Nicoise
- White Tuna w. Green Beans, Potatoes, Red Onions
& Kalamata Olives |
Chicken Breast,
Red Onion, Olives and Potatoes w. Fresh Herbs &
Lemon
(No added oil) |
| Maple Lime
Salmon w. Yukon Gold Potatoes, Sugar Snap Peas &
Cherry Tomatoes in a Balsamic Vinaigrette |
| |
| |
HOT
ENTRÉES |
| Check
out our Daily Specials
for the Best Deal! |
| LOOSE
NOODLE PASTAS
so many choices, so little time but here are
a few. |
| |
| TOMATO
SAUCE |
| Cavatappi
w. Homemade Tomato Sauce & Basil Pesto |
| Penne Arrabiatta
in a Spicy Tomato Sauce |
| Fusilli w.
Broccoli in Lentil Tomato Sauce |
| Cavatappi
w. 2 kinds of Zucchini in Basil Tomato Sauce |
| Fusilli w.
Rosemary Chicken in a Tomato Sauce |
| Penne w.
Roasted Veggies Tomato Sauce |
| Linguini
w. Meatballs in a Spicy Tomato Sauce |
| Linguini
w. Spicy Shrimps in Tomato Sauce |
| Fettuccine
w. Caramelized Red Onions & Fresh Basil in a
Light Tomato Sauce |
| Fusilli w/ Sausage, Pesto,
Sweet Peppers & Sun Dried Tomato |
| Cheese or
Beef Tortellini in Tomato Sauce |
| |
| CREAM
SAUCE |
| Spinach Spaghetti
w. Ricotta Cheese & Walnuts in Cream Sauce |
| Cavatappi
w. Broccoli, Red Pepper & Goats Cheese in Cream
Sauce |
| Linguini
w. 2 Kinds of Mushrooms & Spinach in Cream Sauce
|
| Linguini
w. Zucchini, Plum Tomatoes & Cauliflower in
Pesto Cream |
| Fusilli w.
Lemon Tarragon Chicken in Cream Sauce |
| Bow Ties
w. Chicken, Spinach, Red & Yellow Peppers in
Pesto Cream |
| Penne with
Chicken & Peas in Dry Sherry Cream Sauce |
| Cheese or
Beef Tortellini in Pesto Cream |
| |
| BROTH
|
| Penne w.
Chicken, Rapini & Fresh Plum Tomatoes in Vegetable
Broth |
| Fusilli Primavera
w. Fresh Vegetables |
| |
| BAKED
PASTAS |
| Italian Cheese
Macaroni |
| Vegetable
Lasagna in Tomato Sauce |
| Meat Lasagna in Tomato
Sauce |
| Spinach Lasagna
in Tomato Sauce |
| Chicken Broccoli
Lasagna in Tomato Sauce |
| Roasted Zucchini
& Red Pepper Gratin in Tomato Sauce |
| 3 Cheese
Macaroni in Tomato Sauce |
| Baked Penne
w. Mushrooms & Red Peppers in Tomato Sauce |
| Four Cheese
Baked Bow Ties in Tomato Sauce |
| Spinach &
Ricotta Cheese Cannelloni |
| |
| CASSEROLES
& BAKED DISHES |
| Mushroom,
Broccoli & Red Pepper Casserole |
| Risottos
- Winter Vegetable or Mushroom & Snap Pea or Corn
& Red Pepper |
| Shepherd's
Pie - Beef or Root Vegetable |
| Cabbage Rolls
- Meat or Vegetable |
| Chicken Pot
Pie - Vegetable Pot Pie |
| Quiche -
Zucchini & Red Pepper or Broccoli & Cheddar
|
| Meatless
Moussaka in Tomato Sauce |
| Stuffed Green
Peppers in Tomato Sauce |
| Veal Parmagiana
in Tomato Sauce |
| |
| |
| STIR FRYS |
| Stir Fry - Vegetable,
Tofu, Chicken or Indonesian |
| Pad Thai |
| Asian Vegetables &
Shitake Mushrooms over Vermicelli |
| Japanese Eggplant, Baby
Bok Choy, Broccoli, Cauliflower, Mushrooms and Bean
Sprouts in a Coconut Milk Broth |
| TOP |
| STEWS |
| The
dishes listed below hold well and are excellent
for buffets and brunches. |
| Black Bean
Chili |
| Ratatouille
|
| Vegetable
Stew over Cous Cous |
| Winter Squash
& White Bean Stew w. Broccoli |
| Vegetable
Curry (Chicken Curry) |
| Arroz con
Pollo |
| Chicken a la Reign |
| Rosemary
Chicken Stew |
| Caribbean
Chicken Stew |
| Ricky's Chicken
Stew |
| Chicken Chasseur
(Hunter Style) |
| Santa Fe
Chicken Chili |
| Chicken Primavera |
| Meat Chili
w. Rice |
| Texas Beef
Stew |
| Beef Bourguignon |
| The stews
above can be served over Rice, Potatoes or Noodles.
|
| |
| |
MAIN
ENTREES |
| Call
for pricing |
| Boneless,
Skinless Chicken Breast - Orange Ginger, Caribbean,
Asian Spiced or Normandy |
| Baked Whole
Chicken Breasts w.: |
 Feta
Cheese & Olives in Tomato Sauce |
| Rosemary
Tomato Sauce |
| Moroccan
Spices, Saffron & Olives |
| Roast Turkey
- whole or pieces served w. Sugar Snap Peas &
Rice |
| Pan Seared
Salmon w. Mango Salsa & Wild Rice or Cous Cous |
| Red Snapper
w. Lemon and Fresh Thyme or Vera Cruz Style |
| Beef Tenderloin
Roasted & Herb Crusted w. Black Peppercorn |
| Maple Rye Glazed Ham |
Lean Ground Meat Loaf,
with a delicious homestyle
Mushroom Gravy |
| Rack of Lamb
Roasted & Herb Crusted |
| |
| |
COLD
ENTREES |
| Call
for pricing Many of the hot meat and fish
entrees are excellent cold. Served with any of
the salad choices they make a simple filling meal
option. Consider some of the following choices
as well. |
| Poached Salmon
fully Garnished w. Dill Dressing |
| Baked Atlantic
Salmon in Asian Mustard or Maple Lime Dressing |
| Medium Rare
Beef Tenderloin served w. Horseradish & Romescu |
| Boneless
Skinless Ginger Lime Chicken Breast |
| Sliced Turkey
Breast w. Cranberries |
| |
SOUPS |
| We have
an extensive list of soups. Please check out our
Daily Specials
for the most recent choices. All soups that do not
have Chicken, Beef or Seafood in the name are made
with pure homemade Vegetable Stock. |
| |
| |
TRAYS
and PLATTERS
|
| Vegitarian
Platters
Sliced Fresh Fruit arranged
carefully on a Tray including among Cantelope,
Watermelon, Honey Dew, Pineapple, Strawberries,
Figs & Grapes
Crudite Platter & our own
Buttermilk Dill , Hummus or Babaghanoush Dips
w. Herbed Toasted Flatbreads
Mediterranean Vegitable Platter
- Grilled Portobello Mushrooms, Red Peppers, Green
& Yellow Zucchini, Sweet Onions served w.
Chevre, Roasted Garlic & Herbed Toasted Flatbreads
& Foccaccia
Make your own creation!
Vegetables and Dip - Small -
$19.95 Med - $29.95
Large - $39.95
Seasonal Vegetables, attractively displayed and
served with, Hummus and Buttermilk Dill, or Babaganoush
Dip
Specialty Platters
Imported and Domestic Cheese Tray garnished
w. Fresh Fruit & served w. Crackers - traditional
& specialty cheese offerings
Mediterranean Vegitable Platter
- Grilled Portobello Mushrooms, Red Peppers, Green
& Yellow Zucchini, Sweet Onions served w.
Chevre, Roasted Garlic & Herbed Toasted Flatbreads
& Foccaccia
Make your own creation!
Pate Tray - Meat, Fish or Vegetable
Pates w. a variety of Toasts & Breads
Tex-Mex Platter – Tortilla
Chips and Nachos with Tomato Salsa, Guacamole
Dip and Sour Cream.
Gourmet Platters
Side of Smoked Salmon - can
be served w. Bagels or Black Bread, Cream Cheese,
Capers, Onions & Lemons
Shrimp Display - Large or Jumbo
Shrimp w. a choice of Mango Salsa Curry Dip or
Traditional Cocktail Sauce
Seafood Platter - Assorted Seafood
items arranged w. a variety of Dipping Sauces
(Kiwi Clams, Crab Claws, Shrimps)
Deli Platter
Make Your Own Lunch - DELI PLATTER Sliced
Prepared Meats with Egg Plant, Tuna and Chopped
Egg, presented on a tray with Condiments, Breads
& Rolls. Everyone enjoys preparing their own
Lunch. |
| |
| |
HORS
D'OEUVRE
|
| HOT |
| Vegetarian
Spring Rolls w. Homemade Fruit Chutney |
| Pecan Chicken
Fingers w. Homemade Strawberry Rhubarb Chutney |
| Quick Seared
Spiced Shrimp w. Mango Salsa & Sweet Toasty
Garlic |
| Sweet &
Sour or Spicy Meatballs |
| Chicken,
Beef or Shrimp Satay Skewers w. Peanut or Teriyaki
Sauce |
| Spanakopitas
- Phyllo Triangles Filled w. Spinach, Feta Cheese
& Fresh Herbs |
| Tarragon
Chicken Phyllo Purses |
| Wild Mushroom and Chevre
Phyllo Packages |
| Phyllo filled with Roasted
Carrots, Mushrooms and Butternut Squash |
| Tart/Tartlets
- Ratatouille; Caramelized Onions, Sage & Swiss
Cheese; Pissaladiere (onions, tomatoes & olives)
Caramelized Onions, Sage and Swiss Cheese Tartlets |
| Black Bean Cornmeal Cakes
w. Red Pepper Puree |
| Eggplant Crisps topped
w. Roasted Tomato, Fresh Basil & Bocconcini |
| Mushroom
Caps filled w. Brie & Almonds or Parmesan Polenta |
| Polenta Rounds
w. Baby Mozzarella & Basil Pesto |
| Crab Cakes
w. a Homemade Tartar Sauce or Honey Mustard Mayonnaise |
Mini Quiches
- Mushroom & Onion; Red Pepper & Zucchini;
Broccoli & Cheddar |
| Baked Samosas
- Vegetable or Chicken with Mango Chutney |
| COLD |
| Thai Salad
Rolls - Vegetable or Chicken |
| Seared Scallops w. Fennel
& Lemon Relish on Radicchio Palms |
| Smoked Salmon
Wrapped Asparagus Spears (in season) |
| Herbed Roast Lamb on
Rosemary Skewers w. Mint Chutney |
| Belgian Endive
Boats w. Mesculin Mix in Citrus Vinaigrette topped
w. Fresh Pear & Candied Walnuts; Gorgonzola
& Walnuts; Crabmeat & Blood Orange Garnish |
| Radicchio
Palms w. Two kinds of Mushrooms & Parsley |
Dolmades
- Grape Leaves Filled w. Rice, Nuts, Dried Fruits
& Fresh Herbs w. Dill Sauce |
| Pita Crisps filled w.
Warm Shrimp, Chick Pea & Cucumber Mélange
on Yogurt Bed |
| Smoked Salmon
& Cream Cheese Rollups |
| Melon Wedges
Wrapped w. Prosciutto |
| |
| Canapés |
| Roasted Tomatoes
topped w. Spinach Pesto on Herbed Ciabatta |
| Baby Mozzarella on Crostini
w. Tomato Salsa & Fresh Basil |
| Peppered Beef on Crostini
w. Caramelized Onions |
| Smoked Salmon Black Bread
|
| Grilled Red Pepper w.
Arugula & Chevre |
| Peppered Mackerel on
Ficelle |
| French Brie & Walnut
on Baguette |
| Maple Lime Salmon on
Potato Gaufrette, Crisp Yukon Gold |
| Potato or Cucumber Slices
w. Creme Fraiche |
| Seared Herbed Portobellos
on Foccaccia toasts w. Chevre |
| |
Mini Pita
Breads Filled w.: Roasted Veggies, Crabmeat,
Marinated Chicken, Tuna, Egg, Salmon |
| |
| |
DESSERTS |
| Ask
about our Award Winning Apple Pie and Butter Tarts |
| Apple Pie |
| Pumpkin Pie |
| Peach Pie (in season) |
| Raspberry Tart |
| Fruit Tarts - Raspberry,
Apricot, Mixed Fruit |
| Butter Tarts |
| Chocolate Cake - Mom's
Amazing Recipe |
| Carrot Cake - Cream Cheese
Icing and Walnuts |
| Date Squares |
| Nanaimo Bars |
| Lemon Date Squares |
| Chocolate Brownies |
| Espresso Cheesecake Brownies |
| Walnut Coconut Squares |
| Pineapple Apricot Coconut
Squares |
| Mandelbroidt/Chocolate
Biscotti |
| Assorted Cookies - Chocolate
Chip, Oatmeal, Peanut Butter |
| Muffins - Freshly Baked
each morning |
| Croissants and Danishes
- Assorted Varieties |
| Ask about our other cake
choices and customize your dessert offering. |
| |
| |
| Delivery throughout
the GTA, subject to minimum orders. |
